大型個室完備　中国料理　燕来香　（エンライシャン）

☆.・*★***★.・*☆☆.・*★***★.・*☆☆.・*★***★.・*☆

~~~ Reservations are accepted from 1pm on weekdays and from 11:30am on weekends and holidays.~~~

9 dishes in total 5,500 yen (tax included) *Available until the end of May, but the menu will change from June!!

1. Appetizer ~ [Taiwanese green bamboo, wakame seaweed and small fish salad, boiled squid with wasabi soy sauce, ear cartilage, and watercress sauce]

2. Cabbage and shark fin soup

3. Stir-fried Taiwanese bamboo shoots and shrimp soup

4. Taiwanese eel fried with potato powder and topped with spicy sauce

5. Braised pork with taro

6. Fish balls with meat paste and mochi balls simmered in soy sauce

7. Taiwanese style steamed rice

8. Bitter melon soup with meat

9. Homemade almond tofu

*The course content may change depending on the day.

Menu contents from June

● Appetizers

● Chinese thick soup with chicken and seaweed

● Stir-fried beef and vegetables with oyster sauce

● Taiwanese pineapple and juicy shrimp with mayonnaise

● Homemade Daikon mochi and shrimp dumplings

● Fried battered fish with sweet and sour sauce

● Special soy sauce fried rice

● Today's recommended soup

● Homemade almond tofu