[Special Course] 9 dishes total 5,500 yen (tax included) *Reservation only

Course details

5500 yen(Tax included)

*You can add 2 hours of all-you-can-drink for an additional 2,300 yen.

~~~ Menu from April ~~~

● Appetizers

● Stir-fried beef with oyster sauce

● Large, plump shrimp in chili sauce

● Stir-fried scallops with chajiang sauce

● Sweetly simmered pork belly and taro

● Fried white fish in batter with sweet and sour sauce

● Special fried rice with pickled mustard greens

● Today's recommended soup

● Homemade almond tofu

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/08 update